Weeknight Dinners

Juicy chicken thighs with smoky BBQ glaze, ready in 50 minutes. Perfect for grilling or oven.

Smoky Mexican street corn meets tender chicken and creamy lime dressing in this vibrant pasta salad with crispy tortilla topping.

Succulent seared scallops with zesty lemon and fresh herbs for a refined, quick meal.

Creamy chicken and orzo with Boursin cheese and spinach, all cooked in one pan for effortless cleanup.

Tender smoky beef piled high on soft brioche with crisp, tangy coleslaw for the ultimate crowd-pleasing sliders.

Marinated steak, sautéed peppers, black beans and brown rice finished with avocado, cheese, cilantro and lime.

Soy, balsamic and lemon blend to tenderize and flavor steaks; mix in minutes, marinate 2–24 hours, then grill or broil.

Fall-off-the-bone beef short ribs braised in red wine with aromatics and herbs, finished with a rich savory sauce.

Tender chicken and orzo in a rich garlic butter sauce with Pepper Jack and spinach.