Weeknight Dinners

Roasted eggplant halves filled with seasoned couscous, vegetables, and feta. A nutritious vegetarian main dish with Mediterranean flavors.

Layered Italian comfort classic with homemade beef sauce, béchamel, and melted cheese. Serves 6 in 90 minutes.

Tender shrimp in spicy tomato sauce served atop fluffy white rice, inspired by Louisiana flavors.

Vibrant stir fry with tender beef, crisp broccoli, and spicy ginger-garlic sauce. Ready in just 30 minutes.

Juicy grilled chicken with sweet and tangy pineapple-soy glaze, perfect for tropical-inspired meals.

A zesty pie topped with buffalo-spiced chicken, creamy blue cheese, and rich mozzarella, ideal for game day or snacks.

Tender rack lamb infused with rosemary, thyme, and garlic, roasted to juicy perfection.

Spicy Cajun-seasoned catfish fillets fried golden and paired with tangy homemade tartar sauce. A bold Southern favorite.

Crispy tater tots layered over cheesy ground beef filling. A crowd-pleasing halal casserole ready in one hour.