Peppermint Patties (Printable)

Creamy mint centers dipped in dark chocolate; a simple chilled candy perfect for gifting and after-dinner bites.

# What You'll Need:

→ Peppermint Filling

01 - 2 cups powdered sugar, sifted
02 - 2 tablespoons unsalted butter, softened
03 - 2 teaspoons pure peppermint extract
04 - 2 tablespoons heavy cream
05 - Pinch of salt

→ Chocolate Coating

06 - 8 ounces dark chocolate (60–70% cocoa), chopped
07 - 1 teaspoon coconut oil (optional, for smoother coating)

# Directions:

01 - In a mixing bowl, beat together powdered sugar, softened butter, peppermint extract, heavy cream, and a pinch of salt using an electric mixer or sturdy spatula until a smooth, pliable dough forms. Add extra powdered sugar gradually if the dough remains sticky.
02 - Portion dough into small balls using approximately 2 teaspoons each and flatten to 1/4-inch thick discs. Arrange discs on a parchment-lined baking sheet.
03 - Freeze the shaped discs for 20 to 30 minutes until completely firm.
04 - In a heatproof bowl set over gently simmering water, melt dark chocolate and stir in coconut oil if using, stirring until fully smooth.
05 - Using a fork, dip each peppermint disc into the melted chocolate, allowing any excess to drip off. Return coated discs to the parchment-lined sheet.
06 - Refrigerate chocolate-coated patties for at least 15 minutes until the chocolate is fully set.

# Expert Hints:

01 -
  • No store-bought version tastes quite as fresh or as satisfyingly minty as these do.
  • The simple process is surprisingly therapeutic especially dipping each disc into glossy, warm chocolate.
02 -
  • If you skip chilling the discs before dipping, they'll melt right into the chocolate and create a mess—I learned that the sticky way!
  • Using real peppermint extract (not imitation) turns ordinary filling into something with depth and clarity.
03 -
  • Don't skip sifting the powdered sugar or you'll spend ages fighting little lumps in your filling.
  • Letting the patties warm for just a minute after chilling makes biting in feel almost like velvet.

Go back