Weeknight Dinners

Spiced chicken meets crispy rice with fresh vegetables and tangy yogurt for a satisfying Middle Eastern-inspired bowl.

Shredded chicken in soft tortillas with zesty sauce and melted cheese. A comforting Mexican favorite.

Golden rolled tortillas with seasoned chicken and cheese, baked until crispy

Tender chicken thighs slow-cooked in a sweet and smoky pineapple-soy glaze for effortless tropical flavors.

Tender chicken strips with bell peppers, zucchini, and aromatic Mediterranean seasonings in olive oil.

Vibrant one-pan Tex-Mex chicken with zucchini, black beans, and melted cheese. Ready in 35 minutes.

Tender beef with crisp bell peppers over brown rice in savory garlic-ginger glaze

Grilled spiced chicken meets charred street corn, creamy cotija, and tangy lime crema over rice and crisp lettuce.

Creamy, cheesy chicken with spinach and artichokes. Ready in 45 minutes for an easy weeknight dinner.