Yogurt Fruit Bowl (Printable)

Creamy Greek yogurt topped with fresh fruits, granola and a drizzle of honey for a quick, wholesome breakfast.

# What You'll Need:

01 - 1 cup plain Greek yogurt or regular yogurt

02 - 1/2 cup strawberries, sliced

03 - 1/2 cup blueberries

04 - 1/2 cup mango, diced

05 - 1/2 banana, sliced

06 - 2 tablespoons granola (gluten-free if needed)

07 - 1 tablespoon honey or maple syrup (optional)

08 - 1 tablespoon chia seeds or flax seeds

01 - Spoon the yogurt evenly into two serving bowls, spreading it into an even layer.

02 - Rinse and thoroughly dry all fresh fruits. Slice the strawberries and banana, and dice the mango into small cubes.

03 - Artfully arrange the strawberries, blueberries, mango, and banana slices over the yogurt in each bowl.

04 - Sprinkle granola and chia seeds or flax seeds evenly over the fruit layer.

05 - Drizzle with honey or maple syrup if desired. Serve immediately while the granola is still crunchy.

01 -

It takes literally ten minutes and looks like something from a cafe menu.
You can swap in whatever fruit is sitting in your fridge and it always works beautifully.

02 -

Dried or wet fruit on top of yogurt will weep moisture fast, so assemble only when you plan to eat.
Granola sinks and softens within minutes, which is fine if you like that texture but disappointing if you wanted crunch.

03 -

A light sprinkle of flaky salt on top of the honey drizzle makes every fruit taste more like itself.
Chilling your bowls in the freezer for five minutes before assembling makes the whole experience feel more refreshing on hot days.