Strawberry Shortcake Sushi Rolls (Printable)

Sponge cake rolled with fresh strawberries and whipped cream, styled like sushi for a fun fusion dessert experience.

# What You'll Need:

→ Cake Components

01 - 3.5 ounces all-purpose flour
02 - 1/2 cup granulated sugar
03 - 3 large eggs
04 - 1/2 teaspoon vanilla extract
05 - 1/4 teaspoon salt

→ Cream Filling

06 - 3/4 cup heavy whipping cream
07 - 1 tablespoon powdered sugar
08 - 1/2 teaspoon vanilla extract
09 - 3.5 ounces fresh strawberries, diced plus additional for garnish

→ Assembly Garnish

10 - 1-2 tablespoons desiccated coconut, optional for rice-like appearance

# Directions:

01 - Preheat oven to 350°F. Line a 9 x 13 inch baking sheet with parchment paper for easy sponge removal.
02 - Beat eggs and granulated sugar in a bowl until thick and pale, approximately 5 minutes. Incorporate vanilla extract and salt. Gently fold in flour until just combined, being careful not to deflate the mixture.
03 - Spread batter evenly across the prepared baking sheet. Bake for 12-15 minutes until surface appears lightly golden and springs back when touched gently.
04 - Invert baked sponge onto a clean kitchen towel dusted with powdered sugar. Remove parchment paper carefully. Roll the sponge together with the towel starting from the short end. Allow to cool completely while rolled.
05 - Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold diced strawberries into the whipped cream mixture.
06 - Unroll the cooled sponge cake carefully. Spread strawberry cream filling evenly across the surface, maintaining a 1/2 inch border around edges. Roll the sponge tightly from the short end to encase the filling.
07 - Trim both ends of the roll for a clean appearance. Cut crosswise into 3/4 inch thick slices to resemble sushi pieces. Optionally roll outer edges in desiccated coconut. Decorate with thin strawberry slices or fresh mint leaves.

# Expert Hints:

01 -
  • The sheer whimsy makes people smile before they even take a bite
  • You get all the satisfaction of rolling sushi without touching raw fish
02 -
  • Let the sponge cool completely while rolled, or it will crack when you try to unroll it for filling
  • The cream will be easier to spread if you chill the rolled sponge in the refrigerator for about 30 minutes first
03 -
  • Dusting your towel generously with powdered sugar prevents the sponge from sticking and adds sweetness
  • Sprinkle matcha powder or drizzle with chocolate for an elegant finish that wows dinner guests

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