Strawberry Cheesecake Cinnabon Rolls (Printable)
Soft cinnamon rolls filled with creamy cheesecake and fresh strawberries, finished with sweet strawberry glaze for the ultimate breakfast treat.
# What You'll Need:
→ Dough
01 - 3 ½ cups all-purpose flour
02 - ¼ cup granulated sugar
03 - 2 ¼ tsp instant yeast
04 - ½ tsp salt
05 - ¾ cup warm milk
06 - ¼ cup unsalted butter, melted
07 - 2 large eggs, room temperature
→ Cheesecake Filling
08 - 8 oz cream cheese, softened
09 - ⅓ cup granulated sugar
10 - 1 tsp vanilla extract
→ Strawberry Filling
11 - 1 ½ cups fresh strawberries, diced
12 - 2 tbsp granulated sugar
13 - 1 tbsp unsalted butter
→ Cinnamon Sugar
14 - ¼ cup brown sugar
15 - 1 tbsp ground cinnamon
→ Strawberry Glaze
16 - 1 cup powdered sugar
17 - 2 tbsp strawberry puree
18 - 1–2 tsp milk, as needed
# Directions:
01 - Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm milk, melted butter, and eggs. Knead until a soft, elastic dough forms, about 8–10 minutes. Cover and let rise in a warm place until doubled, approximately 1 hour.
02 - Beat cream cheese, sugar, and vanilla extract in a bowl until smooth and creamy. Set aside at room temperature for easy spreading.
03 - Cook diced strawberries, sugar, and butter in a saucepan over medium heat for 4–5 minutes until thickened to a jam-like consistency. Remove from heat and allow to cool completely.
04 - Combine brown sugar and ground cinnamon in a small bowl, mixing until evenly blended.
05 - Roll the risen dough into a 16x12-inch rectangle. Spread cheesecake filling evenly over the surface, layer with cooled strawberry filling, and sprinkle with cinnamon sugar mixture.
06 - Roll dough tightly from the long side. Slice into 12 equal rolls and arrange in a greased 9x13-inch baking dish. Cover and let rise for 30–40 minutes until puffy.
07 - Preheat oven to 350°F. Bake rolls for 22–25 minutes until golden brown and cooked through.
08 - Whisk powdered sugar, strawberry puree, and enough milk to achieve a pourable consistency.
09 - Drizzle glaze generously over warm rolls immediately before serving.
# Expert Hints:
01 -
- The three layer filling creates that perfect bite of tangy cream cheese sweet fruit and warm cinnamon all at once
- They reheat beautifully so youre eating breakfast treats all week without any morning effort
02 -
- Use unflavored dental floss to slice rolls instead of a knife and they will keep their shape perfectly
- Let that strawberry filling cool completely before spreading or it will melt your cream cheese layer
03 -
- Warm your bowl with hot water before mixing dough and the yeast will activate faster
- Sprinkle a little flour over the strawberry filling before rolling to prevent it from making the dough soggy