Radish And Cucumber Salad (Printable)

Crisp radishes and cool cucumbers in a light lemon dressing for a refreshing 15-minute dish.

# What You'll Need:

→ Vegetables

01 - 1 cup radishes, thinly sliced
02 - 1 large cucumber, thinly sliced
03 - 2 tablespoons fresh dill, chopped
04 - 2 green onions, thinly sliced

→ Dressing

05 - 3 tablespoons olive oil
06 - 2 tablespoons lemon juice (or white wine vinegar)
07 - 1 teaspoon Dijon mustard
08 - Salt and black pepper, to taste

# Directions:

01 - In a large bowl, combine the sliced radishes, cucumber, dill, and green onions.
02 - In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until well emulsified.
03 - Pour the dressing over the vegetables and toss gently to coat evenly.
04 - Chill for 10 minutes before serving for best flavor. Serve cold.

# Expert Hints:

01 -
  • The way the peppery radishes cool down in that citrus dressing is something you will crave on hot afternoons
  • This salad comes together in literally fifteen minutes but looks like you spent way more time on it
02 -
  • Slice the radishes and cucumbers as thin as humanly possible because thick slices change the whole eating experience
  • The salad actually tastes better after it sits for a bit so do not stress about serving it immediately
03 -
  • Use a vegetable peeler to create ribbons instead of slices for a completely different texture
  • Let the dressed salad sit at room temperature for 15 minutes before serving

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