Pretzel Treats Green Drizzle (Printable)

Bite-sized pretzels with a vibrant green chocolate topping for a sweet and salty snack.

# What You'll Need:

→ Pretzel Base

01 - 24 mini pretzel twists or squares

→ Chocolate Coating

02 - 4 oz white chocolate chips or melting wafers
03 - 1–2 drops green gel food coloring
04 - 2 tsp coconut oil or neutral vegetable oil (optional, for smoother chocolate)

→ Optional Toppings

05 - Sprinkles, crushed nuts, or mini candies

# Directions:

01 - Line a baking sheet with parchment paper and arrange the pretzels in a single layer, ensuring they don't overlap.
02 - Place white chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring thoroughly between each burst, until completely smooth and melted. Stir in coconut oil if using for a glossier finish.
03 - Add green gel food coloring one drop at a time, mixing well after each addition until you achieve your desired festive shade.
04 - Transfer the melted green chocolate to a piping bag or zip-top bag. Snip a tiny corner off the bag to create a small opening for drizzling.
05 - Generously drizzle the green chocolate back and forth over the arranged pretzels, covering them with an even layer of the festive coating.
06 - While the chocolate is still wet, sprinkle with decorative sprinkles, crushed nuts, or mini candies if desired for added texture and visual appeal.
07 - Allow the chocolate drizzle to set at room temperature for 15–20 minutes. For faster setting, refrigerate for 5–10 minutes until the chocolate is firm to the touch.
08 - Store in an airtight container at room temperature for up to 1 week. Layer between parchment paper to prevent sticking.

# Expert Hints:

01 -
  • The crunch of salty pretzels against creamy white chocolate hits every craving at once
  • They come together in 20 minutes but look like you spent hours on them
02 -
  • Even a tiny amount of water will seize your chocolate so make sure all bowls and utensils are completely dry
  • The chocolate keeps melting from your hands while you work so move fast once you start drizzling
03 -
  • Tap the baking sheet gently on the counter after drizzling to settle the chocolate into all the pretzel crevices
  • Make extra because these disappear faster than you expect and nobody eats just one

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