Pan Fried Cinnamon Bananas (Printable)
Sweet, caramelized bananas infused with warm cinnamon, lightly pan-fried to golden perfection—a quick and irresistible treat perfect for breakfast or dessert.
# What You'll Need:
→ Fruits
01 - 2 large ripe bananas
→ Spices & Sweeteners
02 - 1 teaspoon ground cinnamon
03 - 2 tablespoons brown sugar
→ Fats
04 - 1 tablespoon unsalted butter
→ Finishing Touch
05 - 1 teaspoon honey or maple syrup (optional)
# Directions:
01 - Peel the bananas and slice them diagonally into 1/2-inch thick pieces.
02 - In a small bowl, combine the ground cinnamon and brown sugar until evenly blended.
03 - Melt the butter in a nonstick skillet over medium heat until foamy.
04 - Arrange banana slices in a single layer. Fry for 2-3 minutes until golden brown on the bottom.
05 - Sprinkle half the cinnamon-sugar mixture over the bananas, then gently flip each slice.
06 - Sprinkle remaining cinnamon-sugar on top. Cook for 2-3 minutes until caramelized and tender.
07 - Drizzle with honey or maple syrup if desired. Serve immediately while warm.
# Expert Hints:
01 -
- Takes less than 15 minutes from start to finish, perfect for sudden cravings
- The way the cinnamon and brown sugar melt into creates this incredible caramelized coating that tastes like dessert but feels wholesome
02 -
- Do not crowd your pan or the bananas will steam instead of fry, work in batches if needed
- The sugar burns quickly so keep your heat at medium, not medium high
03 -
- Let the bananas come to room temperature before cooking for even browning
- Have your plates ready because these disappear fast