Keto Strawberry Cheesecake Fat Bombs (Printable)
Creamy strawberry cheesecake bites perfect for low-carb snacking
# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 4 tbsp unsalted butter, softened
03 - 2 tbsp heavy cream
→ Sweetener
04 - 1/3 cup powdered erythritol or preferred keto sweetener
→ Fruit
05 - 1/2 cup fresh strawberries, hulled and finely chopped
→ Flavoring
06 - 1 tsp vanilla extract
→ Optional Coating
07 - 1/4 cup freeze-dried strawberries, crushed for rolling
# Directions:
01 - Beat softened cream cheese and butter together in a medium bowl until smooth and creamy.
02 - Mix in powdered erythritol, heavy cream, and vanilla extract until fully incorporated.
03 - Gently fold chopped strawberries into mixture until evenly distributed.
04 - Refrigerate mixture for 20-30 minutes if too soft to handle easily.
05 - Portion mixture into 16 equal pieces using small cookie scoop or spoon, roll into balls.
06 - Roll each ball in crushed freeze-dried strawberries for extra flavor and texture.
07 - Place fat bombs on parchment-lined tray, refrigerate at least 1 hour to set. Store in airtight container up to 1 week.
# Expert Hints:
01 -
- Satisfies intense sweet cravings in one bite without kicking you out of ketosis
- Ready in under 15 minutes with ingredients you probably already have
02 -
- Room temperature cream cheese and butter are non-negotiable for smooth, lump-free results
- The mixture will seem soft before chilling but firms up beautifully in the refrigerator
03 -
- Freeze-dried strawberries crushed into a fine powder create the most beautiful coating
- A small cookie scoop ensures perfectly uniform portions every single time