Green Smoothie Bowl Toppings (Printable)
A nutrient-rich smoothie bowl with leafy greens, banana, tropical fruits, and crunchy fresh toppings.
# What You'll Need:
→ Smoothie Base
01 - 1 cup fresh spinach leaves, packed
02 - 1/2 cup kale leaves, ribs removed
03 - 1 large ripe banana, frozen
04 - 1/2 cup frozen mango chunks
05 - 1/2 cup frozen pineapple chunks
06 - 3/4 cup unsweetened almond milk
07 - 1 tablespoon chia seeds
08 - 1 tablespoon almond butter
09 - 1 teaspoon fresh lime juice
→ Toppings
10 - 1/2 cup sliced fresh strawberries
11 - 1/2 cup granola
12 - 2 tablespoons unsweetened shredded coconut
13 - 2 tablespoons pumpkin seeds
14 - 2 tablespoons fresh blueberries
15 - 1 kiwi, peeled and sliced
16 - 1 tablespoon chia seeds
# Directions:
01 - Combine spinach, kale, frozen banana, frozen mango, frozen pineapple, almond milk, chia seeds, almond butter, and lime juice in a high-speed blender. Blend on high until smooth and creamy, scraping down the sides as needed. Add a splash more almond milk if too thick to reach desired consistency.
02 - Pour the green smoothie base evenly into two serving bowls.
03 - Arrange strawberries, granola, shredded coconut, pumpkin seeds, blueberries, kiwi, and chia seeds artistically over each bowl.
04 - Enjoy the smoothie bowl right away with a spoon while cold and fresh.
# Expert Hints:
01 -
- The frozen fruit creates an ice cream-like texture that makes you forget youre eating spinach for breakfast
- Customizable toppings mean you can make it different every single day
02 -
- The frozen fruit must be truly frozen or you'll end up with a thin smoothie instead of a spoonable bowl
- Blend longer than you think necessary to eliminate any leafy chunks
03 -
- A high-speed blender makes a difference in achieving that perfectly smooth, velvety texture
- Use very ripe bananas spotted with brown for natural sweetness