Savory Garlic Herb Roasted Radishes (Printable)

Tender roasted radishes with garlic and herbs create a flavorful low-carb side dish ready in 35 minutes.

# What You'll Need:

→ Vegetables

01 - 1 lb fresh radishes, trimmed and halved

→ Seasonings & Herbs

02 - 2 tbsp olive oil
03 - 3 cloves garlic, minced
04 - 1 tsp dried thyme or 1 tbsp fresh thyme, chopped
05 - 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper

→ Garnish

08 - 2 tbsp fresh parsley, chopped

# Directions:

01 - Preheat the oven to 425°F.
02 - Rinse and thoroughly dry the radishes. Trim the ends and halve any large radishes for even roasting.
03 - In a large bowl, toss the radishes with olive oil, minced garlic, thyme, rosemary, salt, and black pepper until evenly coated.
04 - Spread the radishes in a single layer on a baking sheet lined with parchment paper.
05 - Roast for 25 minutes, stirring halfway through, until radishes are golden and fork-tender.
06 - Transfer to a serving dish and sprinkle with fresh parsley if desired. Serve hot.

# Expert Hints:

01 -
  • The radishes lose all that sharp bite and become these buttery, tender bites that taste like they've been simmering in flavor
  • Twenty five minutes of hands off time while your oven does all the heavy lifting
02 -
  • Damp radishes steam instead of roast, so take the extra time to dry them thoroughly after washing
  • Overcrowding the pan is the fastest way to end up with soggy radishes instead of caramelized ones
03 -
  • Uniform halving is key so everything finishes roasting at the same time
  • Let the pan sit for five minutes after removing from the oven, the radishes continue cooking slightly and release more easily

Go back