Creamy Grillos Pickle De Gallo Ranch (Printable)

Tangy, creamy ranch dip with fresh pico de gallo and Grillo's crunchy pickles. Ready in just 10 minutes.

# What You'll Need:

01 - 1 cup sour cream

02 - ½ cup mayonnaise

03 - ½ cup cream cheese, softened

04 - 1 cup Grillo's pickles, finely chopped

05 - ½ cup fresh pico de gallo (tomatoes, onions, cilantro, jalapeño, lime)

06 - 2 tablespoons fresh dill, chopped

07 - 2 tablespoons fresh chives, finely sliced

08 - 1 tablespoon fresh parsley, chopped

09 - 1 small packet (1 oz) ranch seasoning mix

10 - 1 teaspoon garlic powder

11 - ½ teaspoon black pepper

12 - 1 teaspoon fresh lemon juice

01 - In a medium mixing bowl, blend the sour cream, mayonnaise, and softened cream cheese together until completely smooth and free of lumps.

02 - Stir in the finely chopped Grillo's pickles, fresh pico de gallo, dill, chives, and parsley until evenly distributed throughout the base.

03 - Add the ranch seasoning mix, garlic powder, black pepper, and fresh lemon juice. Mix thoroughly until all seasonings are fully incorporated.

04 - Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together for the best taste.

05 - Serve chilled with tortilla chips, sliced vegetables, pretzel crisps, bagel chips, or use as a spread for sandwiches and wraps.

01 -

Zero cooking means you can throw this together while your guests are literally walking through the door.
The combination of creamy ranch tang and briny pickle crunch is the kind of flavor that makes people hover over the bowl and pretend they are not going back for a sixth scoop.

02 -

The dip will thicken considerably in the fridge, so if you are making it ahead, let it sit at room temperature for ten minutes and give it a stir before serving.
Always check the ranch seasoning label for hidden gluten or MSG, because not all brands are created equal and this matters for sensitive guests.

03 -

Pat the pico de gallo dry with a paper towel before adding it, because excess tomato juice will make the dip watery and sad.
Double the recipe for any group larger than four people, because a single batch will disappear faster than you think and you do not want to be caught empty handed.