Chocolate Covered Peeps (Printable)

Marshmallow Peeps coated in smooth chocolate, perfect for festive fun and sweet moments.

# What You'll Need:

→ Marshmallow Base

01 - 12 Peeps marshmallow candies, any shape or color

→ Chocolate Coating

02 - 7 oz semisweet or milk chocolate chips or chopped chocolate
03 - 1 tbsp coconut oil or vegetable shortening, optional for smoother coating

→ Decorations

04 - Sprinkles, crushed nuts, or colored sugar as desired

# Directions:

01 - Line a baking sheet with parchment or wax paper and set aside near your dipping station.
02 - Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly after each, until completely melted and smooth. Alternatively, use a double boiler over gentle heat, stirring constantly until melted.
03 - Insert a skewer or toothpick into the bottom of each Peep to create a handle for easier dipping. Leave this step out if you prefer using forks or dipping tools.
04 - Holding the skewer or using a fork, fully submerge each Peep into the melted chocolate. Lift and let excess chocolate drip back into the bowl for a few seconds.
05 - Place the chocolate-coated Peeps on the prepared baking sheet. While the chocolate is still wet, immediately sprinkle with decorations of your choice.
06 - Let the chocolate set at room temperature for approximately 30 minutes. For faster results, refrigerate for 10 to 15 minutes until firm to the touch.
07 - Remove any skewers or toothpicks carefully. Serve immediately or store in an airtight container for later enjoyment.

# Expert Hints:

01 -
  • Theres something ridiculously satisfying about turning those fluffy supermarket marshmallows into something that feels boutique and fancy
  • The contrast between crisp chocolate shell and squishy marshmallow center is pure textural magic
  • These disappear faster than you can say spring has sprung
02 -
  • Chocolate seizes if even a single drop of water gets into the bowl so keep your utensils completely dry
  • Peeps start melting if the chocolate is too hot so let it cool for about two minutes after melting before dipping
  • The skewer trick is optional but using one means you can actually hold the Peep without leaving fingerprints in the chocolate
03 -
  • Work quickly once the chocolate is ready because it starts thickening as it cools making for a less smooth final coating
  • If your chocolate is too thick for even coating add another half teaspoon of coconut oil and stir gently

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