Buffalo Chicken Blue Cheese Pizza (Printable)

A zesty pie topped with buffalo-spiced chicken, creamy blue cheese, and rich mozzarella, ideal for game day or snacks.

# What You'll Need:

→ Pizza Base

01 - 1 pound pizza dough (store-bought or homemade)
02 - 2 tablespoons cornmeal or flour for dusting

→ Buffalo Chicken

03 - 1 tablespoon olive oil
04 - 2 cups cooked chicken breast, shredded
05 - 1/3 cup buffalo wing sauce (such as Franks RedHot)

→ Toppings

06 - 1 cup shredded mozzarella cheese
07 - 1/2 cup crumbled blue cheese
08 - 1/4 cup thinly sliced red onion
09 - 2 tablespoons sliced green onions
10 - 1 tablespoon chopped fresh parsley

→ For Serving

11 - Extra buffalo sauce for drizzling
12 - Ranch or blue cheese dressing for dipping

# Directions:

01 - Preheat oven to 475°F. If using a pizza stone, place it in the oven to heat.
02 - Dust a pizza peel or baking sheet with cornmeal or flour. Stretch or roll out the pizza dough into a 12-inch circle.
03 - In a skillet over medium heat, warm olive oil. Add shredded chicken and buffalo sauce, stirring to coat evenly. Heat for 2-3 minutes until warmed through.
04 - Spread the buffalo chicken evenly over the pizza dough, leaving a small border for the crust. Top with mozzarella cheese, blue cheese crumbles, and red onion slices.
05 - Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and melted.
06 - Remove from the oven. Sprinkle with green onions and parsley. Drizzle with extra buffalo sauce if desired. Slice and serve hot with ranch or blue cheese dressing on the side.

# Expert Hints:

01 -
  • Its restaurant quality pizza that comes together faster than delivery would arrive
  • The perfect balance of spicy tangy and savory that hits every single craving
02 -
  • A pizza stone makes a huge difference but a regular baking sheet still delivers delicious results
  • Let the dough rest at room temperature for 30 minutes before stretching to prevent snapping back
03 -
  • Don't overload with toppings or your crust will get soggy in the middle
  • Let the pizza rest for 3 minutes after baking so the cheese sets slightly for cleaner slices

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