Beef Sliders Cheddar Cheese (Printable)
Mini beef patties topped with cheddar on soft buns, ideal for gatherings or fun meals.
# What You'll Need:
→ Beef Patties
01 - 1.1 lbs ground beef, 80/20 blend recommended
02 - 1 tsp salt
03 - 1/2 tsp freshly ground black pepper
04 - 1/2 tsp garlic powder
05 - 1/2 tsp onion powder
→ Cheese & Buns
06 - 8 slices cheddar cheese
07 - 8 slider buns
→ Toppings
08 - 8 small lettuce leaves
09 - 8 slices tomato
10 - 8 slices pickles
11 - 1/4 small red onion, thinly sliced
→ Condiments
12 - 2 tbsp ketchup
13 - 2 tbsp yellow mustard
14 - 2 tbsp mayonnaise
# Directions:
01 - Gently mix ground beef with salt, pepper, garlic powder, and onion powder in a bowl. Avoid overmixing to keep patties tender.
02 - Divide mixture into 8 equal portions and shape into small patties, making them slightly wider than the buns to account for shrinkage during cooking.
03 - Heat grill or skillet over medium-high heat until hot.
04 - Place patties on the hot surface and cook for 2-3 minutes until well-browned. Flip each patty, top with cheddar slice, and cook another 2-3 minutes until cheese melts and patties reach desired doneness.
05 - Lightly toast slider buns on the grill or in a toaster until golden brown.
06 - Spread condiments on toasted buns. Layer lettuce, cheese-topped beef patty, tomato slices, pickles, and onion. Crown with bun tops and serve hot.
# Expert Hints:
01 -
- These cook faster than full burgers so everyone eats at the same time
- The cheese-to-beef ratio in each bite is absolutely perfect
02 -
- Make an indentation in the center of each raw patty with your thumb to prevent them from puffing up into balls while cooking
- Let the patties rest for just a minute after cooking so the juices redistribute instead of running out immediately
03 -
- Use a kitchen scale to portion the beef evenly so all sliders cook at the same rate
- Wipe your grill or skillet between batches if you are cooking in multiple rounds to prevent any burnt bits from sticking to fresh patties