Beef Sliders Cheddar Cheese (Printable)

Juicy mini beef burgers with melted cheddar on soft buns, ideal for parties or family dinners.

# What You'll Need:

→ Beef Patties

01 - 1.1 lbs ground beef (80/20 blend)
02 - 1 tsp kosher salt
03 - 1/2 tsp freshly ground black pepper
04 - 1/2 tsp garlic powder
05 - 1/2 tsp onion powder

→ Cheese and Buns

06 - 8 slices cheddar cheese
07 - 8 slider buns

→ Toppings

08 - 2 tbsp mayonnaise
09 - 2 tbsp ketchup
10 - 1 small red onion, thinly sliced
11 - 8 pickle slices
12 - 1 small tomato, sliced
13 - 1 cup shredded lettuce

→ For Cooking

14 - 1 tbsp vegetable oil or unsalted butter

# Directions:

01 - Combine ground beef with salt, pepper, garlic powder, and onion powder in a large bowl. Mix gently to avoid overworking the meat.
02 - Divide mixture into 8 equal portions. Shape each into a flat patty slightly wider than the slider buns to account for shrinkage during cooking.
03 - Heat vegetable oil or butter in a large skillet or grill pan over medium-high heat until shimmering.
04 - Place patties in the hot pan and cook for 2-3 minutes per side until well-browned and cooked to desired doneness.
05 - Add a cheddar slice to each patty during the final minute of cooking. Cover the pan to trap heat and melt the cheese completely.
06 - Split slider buns in half and lightly toast in the pan or under a broiler for added texture.
07 - Spread mayonnaise and ketchup on toasted buns. Place cheesy patties on bottom buns, then layer with onion, pickles, tomato, and lettuce. Top with bun crowns.
08 - Arrange sliders on a serving platter and serve while hot for optimal texture and flavor.

# Expert Hints:

01 -
  • These sliders disappear faster than you can grill them, making them perfect for feeding hungry crowds without spending hours in the kitchen
  • The 80/20 beef blend creates incredibly juicy patties that stay tender even after hitting high heat
02 -
  • Never press down on your burgers while they cook, you are literally squeezing out all the flavor and juiciness onto your stovetop
  • Let the patties rest for a minute after cooking so the juices redistribute instead of running out the first time you bite in
03 -
  • A splash of Worcestershire sauce mixed into the beef adds umami depth that makes people wonder what your secret ingredient is
  • The small indent in the center of each patty keeps them from puffing up into spheres while cooking

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