Beef Sausage Peppers Skewers (Printable)

Tender beef sausages and bell peppers grilled on skewers, perfect for quick and flavorful meals.

# What You'll Need:

→ Meat & Sausage

01 - 14 oz beef sausages, cut into 2-inch pieces

→ Vegetables

02 - 2 large bell peppers (red and yellow), cut into 2-inch pieces
03 - 1 red onion, cut into wedges
04 - 8 cherry tomatoes

→ Marinade

05 - 2 tbsp olive oil
06 - 1 tbsp balsamic vinegar
07 - 2 garlic cloves, minced
08 - 1 tsp dried oregano
09 - 1 tsp smoked paprika
10 - 1/2 tsp black pepper
11 - 1/2 tsp salt

→ To Serve

12 - Lemon wedges
13 - Fresh parsley, chopped

# Directions:

01 - In a large bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, smoked paprika, black pepper, and salt to create the marinade.
02 - Add the sausage pieces, bell peppers, onion, and cherry tomatoes to the bowl. Toss to coat evenly. Marinate for 10 minutes.
03 - Preheat grill or grill pan to medium-high heat.
04 - Thread sausage, peppers, onion, and tomatoes alternately onto metal or soaked wooden skewers.
05 - Grill skewers for 12-15 minutes, turning occasionally, until sausages are cooked through and vegetables are tender and lightly charred.
06 - Serve hot, garnished with chopped parsley and lemon wedges on the side.

# Expert Hints:

01 -
  • The balsamic marinade creates this incredible caramelized glaze that people will think you slaved over
  • Everything cooks on one skewer, meaning less cleanup and more time with your people
  • These skewers look impressive but come together in under thirty minutes
02 -
  • If using wooden skewers, soak them for at least 30 minutes beforehand or they'll burn before your food is done
  • Dont crowd the skewers too tightly or the vegetables will steam instead of getting those gorgeous grilled edges
  • The cherry tomatoes will burst and release juices, so expect some sizzling and maybe a small flame up now and then
03 -
  • Cut your vegetables slightly larger than you think you need, they shrink considerably on the grill
  • Double the marinade and brush some extra on during the last minute of grilling for maximum flavor

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