Air Fryer Pineapple Chunks (Printable)
Sweet, golden pineapple chunks air-fried to perfection
# What You'll Need:
→ Fruit
01 - 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
→ Sweetener & Flavoring
02 - 1 tbsp brown sugar or coconut sugar
03 - 1/2 tsp ground cinnamon
04 - Pinch of sea salt
05 - 1 tbsp melted coconut oil or neutral oil
# Directions:
01 - Preheat the air fryer to 400°F for 3 minutes.
02 - In a large bowl, toss pineapple chunks with brown sugar, cinnamon, salt, and melted coconut oil until evenly coated.
03 - Arrange pineapple chunks in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
04 - Air fry for 8-10 minutes, shaking the basket halfway through, until pineapple is golden, lightly caramelized, and slightly crispy on edges.
05 - Serve warm as a snack, dessert, or topping for yogurt, pancakes, or grilled meats.
# Expert Hints:
01 -
- The natural sugars intensify into something that tastes like dessert but comes from whole fruit
- Takes 15 minutes from cutting to serving with almost zero cleanup
- Works as breakfast topping, afternoon snack, or unexpected side dish with dinner
02 -
- Overcrowding is the enemy. Work in batches if needed, because stacked pineapple will steam instead of roast.
- Timing varies by air fryer model. Start checking at 8 minutes and go longer if you want deeper caramelization.
- Skip the oil if you prefer oil-free cooking. The pineapple releases some natural juice that helps the spices adhere.
03 -
- Choose a pineapple with golden skin and a sweet smell at the base. That is how you know it is ready to shine.
- Try a pinch of chili powder mixed with the cinnamon for that sweet heat combination that wakes up your palate.
- Serve with a squeeze of fresh lime right before eating to brighten all those caramelized flavors.